Karolyn Stokes expected to find culinary inspiration when she traveled to Kaua’i for an internship. What she didn’t plan on was meeting the love of her life,  someone who dreamed the same dreams- and who would help make them a reality. After finishing her studies at the California School of Culinary Arts,  Karolyn went to Kaua’i to fulfill her final requirment, an internship at a renowned restaurant. Upon arriving at Roy’s Poipu Bar and Grill in 2001, she met Russell Stokes, then the executive chef. Russell’s culinary knowledge came purely from hands-on experience. His mother and grandmother had operated a commercial kitchen, churning out baked goods and Italian specialties. By the tmie Karolyn came along, Russell had dedicated ten years to the industry and moved up through the ranks at Roy’s. To read more click here.