Lifestyle

Discovering Asheville, North Carolina

A Relaxing Mountain Getaway

by Brandon McCarrick TavelLocated in the majestic Blue Ridge Mountains, Asheville, North Carolina is a destina- tion where the people are friendly and time seems to float by like the cool mountain air. It’s home to one of America’s architectural wonders, and people from all over the world come to enjoy its sights. Art museums, galleries, and cultural festivals also add to this mountain locale’s lively atmosphere. Self magazine has called Asheville America’s “Hap- piest City” and Money magazine claims it is one of the “Best Places to Retire.” One notable Asheville retiree was George Vanderbilt, one of the richest men of the Gilded Age. Enchanted by the Blue Ridge Mountains and the thick forests of western North Carolina, he built an estate here in 1895, which is the largest private residence in the country and attracts a million visitors every year. Designed after France’s Loire Valley cha- teaux, the Biltmore House sits on 8,000 acres and boasts 250 rooms, 65 fireplaces, an indoor pool, and a bowling alley.
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Lap of Luxury’s Edge at the Sheraton Waikiki

A New Hot Spot and Vision for Waikiki

by Lauren Kawana New BizIf tourists start asking where the edge of Waikiki is, don’t send them down to the corner of Ala Moana and Kalakaua or to the Honolulu Zoo. There’s a new venue with a catchy name—part of one hotel’s effort to modernize itself and revitalize the appeal of O‘ahu’s most popular beach. Last November the Sheraton Waikiki unveiled its Infinity Edge pool and Edge of Waikiki poolside bar. Rob Iopa and Wayne Goo of WCIT Architecture designed and completed the project at a price tag of $6 million, part of the overall property’s $187 mil- lion renovation.
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Honolulu’s Nightlife Diaries in Pacific Edge Magazine

by Christa Wittmier

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Wine Pricing Gone Wild

Confessions of a Sommelier

by Jason “Cass” Castle wineIt’s 11 a.m., and after con- suming a Bloody Mary at the airport bar, I’m staring down a pint of Heineken. It’s my usual ritual to prepare my palate for a profes- sional wine tasting. This morning bears witness to what should be one of the best tastings of the year. Thirty or so Hawai‘i wine profes- sionals have gathered in the conference room of a Honolulu hotel, ready to taste some seriously expensive and hopefully seriously delicious white Burgundy. Hosting this sit-down event are two legends in the wine trade, one a Master Sommelier, the other a Master of Wine. Only a couple hundred people in the world hold these impressive titles. Many of us are flying in just for this event; us wine geeks live for this kinda stuff. Click here to read the complete article

Chef Chai Chaowasaree

A Piece of Hawai’i

by Kris Reisdorf Chai high resWatch what you say. Award-winning Executive Chef Chai Chaowasaree always said he would never open a restaurant because “it’s so much work!”Today Chai owns two of the most popular and suc- cessful restaurants in Hawai‘i: Chai’s Island Bistro at the Aloha Tower Marketplace, which recently celebrated its tenth anniversary, and Singha Thai Cuisine in Waikiki, which has been open for twenty years. Chai’s Island Bistro offers Hawai‘i regional cuisine; daily menu items include crispy whole snapper, chicken sate, and ‘ahi katsu. Chai is happy to point out that he uses locally grown ingredients and that Chai’s Island Bistro is one of the only restaurants with live Hawaiian music every night, seven nights a week. Hawai‘i’s hottest at that: Jerry Santos, the Brothers Cazimero, and the Makaha Sons to name a few. “We want guests to take away a piece of Hawai‘i as part of their dining experience,” says Chai, “just as we want diners at Singha Thai Cuisine to feel they are in Thailand. That is why the music is so important.” Click here to read the complete article

A Different Kind of Valentine’s Day

Fun Things To Do For Two

by Melanie Galindo valentiensdayLooking for something different for Valentine’s Day? Whether you’re a fitness fanatic, an opera lover, or someone simply wanting to try something new, here are a few events leading up to and taking place on this day devoted to love: Click here to read the complete article

It’s All in the Details

87Zero Furnishes Fine Design

by Kim Baxter 87 ZeroMichel Maeda and Greg Endo always keep their Blackberrys within arm’s reach. They get up at 4 a.m. for that call to the East Coast. They stay up past midnight to Skype with manufacturers in Asia. Such are the sacrifices the two have made as they’ve worked to transform 87Zero from a small company with an unusual name to a local success story. Maeda founded 87Zero, (pro- nounced eight seven zero, the compa- ny’s address on Kawaiaha‘o Street in Honolulu) in October 2006 to connect clients in the Islands to interior and exterior design manufacturers around the world. They serve primarily the hospitality and commercial markets with a few residential projects. Click here to read the complete article

Spotlight on Kauai

What’s New on the Garden Isle

KauaiKaua‘i has always been recognized for its beautiful beaches and scenic hiking trails, but it’s the entrepreneur- ship and optimism abounding in the island community that is bringing excitement in the form of new com- mercial and residential activity for locals and visitors alike. The most popular new retail deve- lopment on Kaua‘i is Kukui‘ula Village, an eleven-building outdoor shopping center with more than forty-five stores that opened near the roundabout in Po‘ipu last fall. Notable shops include James Hoyle’s airy studio, filled with his vibrant, thick-paint-style images, and galerie 103, where the art “knows no boundaries.” Restaurants include Merriman’s Kaua‘i, an upscale dinner house owned by acclaimed Big Island chef Peter Merriman, the popular Kaua‘i resident-owned Bubba Burgers, and Living Foods Market & Café. All feature Kaua‘i-grown foods. Click here to read the complete article

The USGBC Strikes Back!

Episode One: Green Building

by Laurens Laudowicz greenwars Once upon a time in a galaxy far, far away… Remember that Star Wars intro? Let’s imagine it continuing like this:
There was a solar system that contained a little blue pla- net with a very fragile ecosystem, but its inhabitants had figu- red out a way to live in balance with nature. They used very modern yet basic technologies to sustain their lives, taking only as much as they needed from their planet. Their houses and buildings provided all of the electrical energy they consumed. Their pollution-free vehicles were charged whenever parked. An abundance of fresh fruit and vegetables grew throughout their cities. Their society was tremendously diverse, yet they all shared a common vision and understanding. They called it a Universal Balance…
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A Great Place to Roam

Ideal Design for the Hawai’i Home

by Lauren Kawana Architect & DesignThese Islands are unique, with as much character and charm as there are people who live here. It’s important to appreciate our surroundings when we create living spaces: What’s ideal for Hawai‘i’s environment and lifestyle? What elements should we consider when we’re creating a home? Read on to see what a few professionals from the local architecture and design industry have to say. Click here to read this complete article