The Show Must Go On
by Jamie Moran
The motto of REA Events and Design, a full-service event production firm, is “Big Transformations.” Owner China Anderson is up for just about any challenge, saying, “An event space is my canvas!” As the only daughter of Richard and Darrah Anderson, owners of the former event production company, Show People Hawaii, Inc., China grew up in a world of extrav- agant theme parties, lavish corporate events, and imaginative award shows, from “M*A*S*H” to “Hollywood Comes to Kaua‘i,” an event that won a national award.
“I experienced a lot as a little kid without really realizing what I was experiencing. I thought everybody’s parents threw big parties every week- end!” she says. Her mother, Darrah, tells stories of finding her daughter sleeping under stages, dancing with guests, even bossing around some of the staff, telling them how to set things up. As China grew, she attended meet- ings and participated in the event plan- ning. Her parents always included her in what they did and encouraged her to be creative, which led to a valuable apprenticeship.
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Located in the majestic Blue Ridge Mountains, Asheville, North Carolina is a destina- tion where the people are friendly and time seems to float by like the cool mountain air. It’s home to one of America’s architectural wonders, and people from all over the world come to enjoy its sights. Art museums, galleries, and cultural festivals also add to this mountain locale’s lively atmosphere. Self magazine has called Asheville America’s “Hap- piest City” and Money magazine claims it is one of the “Best Places to Retire.”
One notable Asheville retiree was George Vanderbilt, one of the richest men of the Gilded Age. Enchanted by the Blue Ridge Mountains and the thick forests of western North Carolina, he built an estate here in 1895, which is the largest private residence in the country and attracts a million visitors every year. Designed after France’s Loire Valley cha- teaux, the Biltmore House sits on 8,000 acres and boasts 250 rooms, 65 fireplaces, an indoor pool, and a bowling alley.
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If tourists start asking where the edge of Waikiki is, don’t send them down to the corner of Ala Moana and Kalakaua or to the Honolulu Zoo. There’s a new venue with a catchy name—part of one hotel’s effort to modernize itself and revitalize the appeal of O‘ahu’s most popular beach.
Last November the Sheraton Waikiki unveiled its Infinity Edge pool and Edge of Waikiki poolside bar. Rob Iopa and Wayne Goo of WCIT Architecture designed and completed the project at a price tag of $6 million, part of the overall property’s $187 mil- lion renovation.
It’s 11 a.m., and after con- suming a Bloody Mary at the airport bar, I’m staring down a pint of Heineken. It’s my usual ritual to prepare my palate for a profes- sional wine tasting.
This morning bears witness to what should be one of the best tastings of the year. Thirty or so Hawai‘i wine profes- sionals have gathered in the conference room of a Honolulu hotel, ready to taste some seriously expensive and hopefully seriously delicious white Burgundy. Hosting this sit-down event are two legends in the wine trade, one a Master Sommelier, the other a Master of Wine. Only a couple hundred people in the world hold these impressive titles. Many of us are flying in just for this event; us wine geeks live for this kinda stuff.
Watch what you say. Award-winning Executive Chef Chai Chaowasaree always said he would never open a restaurant because “it’s so much work!”Today Chai owns two of the most popular and suc- cessful restaurants in Hawai‘i: Chai’s Island Bistro at the Aloha Tower Marketplace, which recently celebrated its tenth anniversary, and Singha Thai Cuisine in Waikiki, which has been open for twenty years.
Chai’s Island Bistro offers Hawai‘i regional cuisine; daily menu items include crispy whole snapper, chicken sate, and ‘ahi katsu. Chai is happy to point out that he uses locally grown ingredients and that Chai’s Island Bistro is one of the only restaurants with live Hawaiian music every night, seven nights a week. Hawai‘i’s hottest at that: Jerry Santos, the Brothers Cazimero, and the Makaha Sons to
name a few. “We want guests to take away a piece of Hawai‘i as part of their dining experience,” says Chai, “just as we want diners at Singha Thai Cuisine to feel they are in Thailand. That is why the music is so important.”
Looking for something different for Valentine’s Day? Whether you’re a fitness fanatic, an opera lover, or someone simply wanting to try something new, here are a few events leading up to and taking place on this day devoted to love:
Many have called me to say they’ve put my Networking 101 tips to the test and they’re working! Now that I know some of you have used these rules to find some good leads, here are some tips on how to move on if you find yourself at a networking standstill.
With markets rebounding more than 50 percent off the bottom this year, it’s easy for investors to be seduced by encouraging perfor- mance and the possibility of doubling returns. But it’s during markets like these that inves- tors often forget a critical component in the architecture of their portfolios: risk. Failure to understand risk is a concern in today’s volatile markets. A few simple pointers may help you keep risk at bay.
Many investors assess risk based on beta (ß), an indicator of volatility. Beta compares the volatility of a specific asset to the volatility of the overall market. An asset with a beta higher than that of the market is usually considered riskier than one with a lower beta. In most cases, this is a reliable indicator of risk. However,while beta is an important indicator, it isn’t enough by itself. What if the beta measures of an asset and the market both go down? Investors should consider other factors, such as liquidity and valuations, when assessing risk.
