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Pacific Edge Magazine and Porsche 911 Launch | February 29, 2012

Join us for this exclusive dual launch, featuring Pacific Edge Magazine’s first issue of 2012 and the brand new 2012 Porsche 911! Enjoy complimentary pupus, drinks and valet parking.

Tickets are $25 and open only to the first 100 people.

RSVP HERE

See you there!

Written by Jamie Giambrone on Wednesday, February 1st, 2012 under Event Archives

Pacific Edge Magazine Networking at Japengo | Jan. 17, 2012

Network for the New Year!

 Join Pacific Edge Magazine to expand your network of friends and business associates at Waikiki’s newest hot spot, Japengo, on January 17th from 5:30-8:30 p.m. 

 Since unveiling its new restaurant last October, the Hyatt Regency Waikiki has continued to impress guests with Japengo’s exciting new flavors and chic ambiance. 

Don’t miss this first exclusive networking event of the year!

When: Tuesday, January 17th, 2012  |  5:30-8:30 p.m. Where: Japengo, Hyatt Regency Waikiki Free Parking: Valet or Self Park Tickets: $25 before January 10, $35 after January 10 RSVP:  pacificedge-japengo.eventbrite.com
For more information, visit www.facebook.com/pacificedge Mahalo and we hope to see you there!

Written by Jamie Giambrone on Tuesday, January 3rd, 2012 under Event Archives

The Business of Networking | Sarento’s | August 15, 2011

Social Wahines and Pacific Edge Magazine Present: “The Business of Networking” Where? SARENTO’S TOP OF THE Ilikai 1777 Ala Moana Blvd # 30 30th floor of the Ilikai Hotel, Waikiki When? Monday, August 15 from 6 to 8 PM What? Exculsive Networking Reception. Network, Network, Network! Complimentary Hors D’oeuvres & Cocktials Courtesy of Sarento’s Honoring: Melissa Chang, Buzzmaster, AdStreamz, Inc. Morgan Childs, President & Owner, Moana Events Cory Mitsui, Managing Member, Mitsui Insurance Who? Everyone Welcome (Kane & Wahine) Parking? Valet Parking: $5 Purchase Tickets? This is an exclusive event with limited space. Online Advance Purchase: $25-Pacific Edge and Social Wahines members Online Advance Purchase: $35-Non-members At the Door (Member Rate): $35 At the Door (Non-member Rate): $45 Purchase tickets online at: http://sarentos.eventbrite​.com/

Written by Jamie Giambrone on Monday, July 25th, 2011 under Event Archives

Dress Sellers & Dream Makers

JOYCE COELHO & CECILIA DOMINGO, Owners of The Bridal Boutique

BY :: Jo Archibald | PHOTO :: Dave Miyamoto

The bride-to-be smiles at her reflection. Her corset-back gown narrows at the waist, carving a stunning figure as the dress hugs her body and melts into a silken waterfall. The final fitting is a success, and in a few short days she’ll be gliding down the aisle. Click here to read the complete article

Written by Jamie Giambrone on Monday, July 25th, 2011 under Archive Jul-Sept 2011

In the Hot Seat

HOW MEDIA TRAINING CAN HELP YOUR BUSINESS

BY :: KRISTA SHERKEY

The concept of media relations might seem simple—a member of the media asks me questions and I answer—but in practice it’s much harder than you’d think. I liken it to golf: Easy concept—hit the ball into the hole—but the unexpected obstacles between you and that hole make the sport a challenge. With this in mind, it’s important that spokespersons practice for interviews with the media—whether print, online, radio, television—when the time comes. Click here to read the complete article

Written by Jamie Giambrone on Monday, July 25th, 2011 under Archive Jul-Sept 2011

Pacific Edge Magazine’s 1st Annual Business Achievement Awards Gala

A RECAP OF THE FIRST ANNUAL BUSINESS ACHIEVEMENT AWARDS

PHOTOS :: JEANNEMARIE PHOTOGRAPHY, DAVE MIYAMOTO, TRAVIS OKIMOTO, AND BRIAN WRIGHT

After five years of supporting the local business community, Pacific Edge Magazine decided to take an extra step to recognize the accomplishments of Hawai‘i’s most noteworthy professionals and companies! At this inaugural red carpet event, savvy professionals donned debonair tuxedos, sharp suits and stunning cocktail dresses, ready to honor those who were up for one of the eight award categories of the evening. Click here to read the complete article

Written by Jamie Giambrone on Monday, July 25th, 2011 under Archive Jul-Sept 2011

Thank You, Thank You, Thank You

REMEMBERING THE LESSONS TAUGHT BY OTHERS

BY :: DAVE LIVINGSTON

Harold B. Estes was one of those people you don’t forget after meeting. He was an inspiration; whatever he set out to do, Harold accomplished. Click here to read the complete article

Written by Jamie Giambrone on Monday, July 25th, 2011 under Archive Jul-Sept 2011

To the Tune of Giving

ALAN OKAMI, Vice President and General Manager of KoAloha Ukulele

BY :: Catherine Toth | PHOTO :: Dave Miyamoto

Every day the entire staff at KoAloha Ukulele in Kapalama gather in the kitchen above the shop and eat lunch together. Every day. Some days they order lunch from Richie’s Drive Inn, Toshi’s Delicatessen or Meg’s Drive-In. Once a week the company matriarch, Patricia Okami, makes lunch: chili, beef stew, chicken katsu and one time, she even made nabe, or Japanese hot pot cuisine. Click here to read the complete article

Written by Jamie Giambrone on Monday, July 25th, 2011 under Archive Jul-Sept 2011

The Drive to Give

John Henry Felix, President and CEO of HMAA

BY :: Lauren Kawana | PHOTO :: Dave Miyamoto

Despite a long list of lifetime achievements, John Henry Felix easily pinpoints his proudest moment: Making the rank of Eagle Scout at age 14. Perhaps because it happened far from home in Missouri, where his parents had sent him to attend school “out of harm’s way” during World War II. Or because he endured early morning mass at an all-girls school every day in return for rides to troop meetings from his mentor Reverend Jordan. Either way, the Papakolea youth was determined to make the ranks and he did—an early testament to his drive. “I liked the uniform, the discipline, leadership training, the character building,” he says. Click here to read the complete article

Written by Jamie Giambrone on Monday, July 25th, 2011 under Archive Jul-Sept 2011

The New Local Bar

SOURCING FRESHER FLAVORS FOR YOUR COCKTAILS

BY :: JASON “CASS” CASTLE

“Locavore.” One who eats locally grown foods whenever possible. A decade ago I would have guessed the word meant some sort of prehistoric beast. Back then I was equally unaware of hipster locavore language, trendy phrases like “slow food,” “eat local” and “farm-to-table.” Click here to read the complete article

Written by Jamie Giambrone on Monday, July 25th, 2011 under Archive Jul-Sept 2011

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