Wine’s Leading Woman: Heidi Barrett and the Art of Blending
WINE’S LEADING WOMEN: HEIDI BARRETT AND THE ART OF BLENDING
BY :: Jason Castle
“IS THIS WINE REALLY WORTH $3,000?” Working as a sommelier for one of Hawai‘i’s best restaurants, I heard this question a lot on the floor. Forget the five hundred other selections; people wanted to know about the most expensive wine on the list, the 2005 Screaming Eagle cabernet sauvignon from Napa Valley. I could never quite answer that question personally, but I could answer it professionally.
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