Roseann Grippo and Chef Darren Demaya of Kai Market

Cultural Concoctions

by Kim Baxter:: Photos by:: Dave Miyamoto

Kai Market in the Sheraton Waikiki captures the essence of authentic food of the Islands. Capturing a culturally genuine dining experience, Hotel Manager Roseann Grippo and Chef Darren Demaya have brought hand-me down recipes from local families and farm-fresh food to the table.

Click here to read the complete article

This entry was posted on Thursday, April 1st, 2010 at 7:00 am and is filed under Archives - Apr-Jun 2010. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.