Eating Fresh!

The Islands’ Local Food Movement

by Andrew Stowe::  Photos courtesy of:: Sage Farms To someone living in Hawai‘i, “local” food can mean food being produced only on their respective island, or across all the Islands. But the most important part of the Local Food Movement is that it values sustainable practices among local farmers and aims to support them in order to achieve a sustainable local economy.

Click here to read the complete article

This entry was posted on Thursday, April 1st, 2010 at 7:00 am and is filed under Archives - Apr-Jun 2010. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.