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April, 2010
The Business of Networking | Top of Waikiki | February 24, 2010
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Green Drinks Honolulu 33 | Pearl | April 6, 2010
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The Business of Networking – Pacific Home | April 28, 2010
Pacific Edge Magazine & Social Wahines host the 2nd Annual Eco-Event for “The Business of Networking.”
Pacific Edge Magazine & Social Wahines host the 2nd Annual Eco-Event for “The Business of Networking.”
Come enjoy complimentary cocktails and pupus, exciting door prizes, great networking, and check out our vendors: Neighborhood Business Promotions, Naked Cow Dairy, RevoluSun, Red Pineapple, Arbonne International, Teetz Spreetz, Campos Coaching, Send Out Cards, InSOURCE and more! Street Parking Available (get there early), Wahine & Kane Welcome!
Date: Wednesday, April 28, 2010
Time: 6:00pm – 9:00pm
Location: Pacific Home
Street: 420 Ward Avenue
Pay Yourself First
Saving for Retirement with Hawaii Central Credit Union
Hawaii Central Credit Union knows how important it is to plan today for a better tomorrow. Read on for their advice about retirement planning.
Click here to read the complete article Spotlight on Kauai
Kaua‘i is naturally green, but it’s become even greener thanks to new sustainable initiatives within the community. From preservation of natural resources to the creation of community gardens, Garden Isle residents are taking charge to guarantee a greener future for the island.
Click here to read the complete article Roseann Grippo and Chef Darren Demaya of Kai Market
Cultural Concoctions
by Kim Baxter:: Photos by:: Dave Miyamoto
Kai Market in the Sheraton Waikiki captures the essence of authentic food of the Islands. Capturing a culturally genuine dining experience, Hotel Manager Roseann Grippo and Chef Darren Demaya have brought hand-me down recipes from local families and farm-fresh food to the table.
Click here to read the complete article Eating Fresh!
The Islands’ Local Food Movement
by Andrew Stowe:: Photos courtesy of:: Sage Farms
To someone living in Hawai‘i, “local” food can mean food being produced only on their respective island, or across all the Islands. But the most important part of the Local Food Movement is that it values sustainable practices among local farmers and aims to support them in order to achieve a sustainable local economy.
Click here to read the complete article Decades of Above-Par Design
A Brief History of Hawai’i's Golf Course Architects
by Greg Nichols::
Golf course architecture started out very modestly in Hawai‘i. Historically, it all started with an idea, according to columnist Greg Nichols. Matson Navigation Company, who first brought golf courses to attract customers to their Royal Hawaiian Hotel, stoked the boom that brought more prominent and artistically designed golf courses to Hawai‘i.
Click here to read the complete article Who’s Idea Was Magic Island?
Visionary Henry Kaiser’s Grand Plan
by:: Bob Sigall
Henry J. Kaiser was a visionary known for jumpstarting many developments here in Hawai‘i. Envisioning a development for tourists and locals, his grand plan for Magic Island was to create an island within an island, where there hadn’t been one before. How did this come to be?
Click here to read the complete article Sign Up For Events and Special Promotions
