Wine on the Edge

The Right Temps for your Wines

Click here to view online magazine “It’s so cold I can’t even enjoy it. How can you expect me to like this?” “This is way too warm. Go and get me some ice.” Although these quotes sound shockingly similar to the dialogue of my recent relationships, they’re pulled straight from the daily grind of a wine professional. The temperature at which wine is served in restaurants (and relationships) is the subject of frequent and rigorous debate. Personal preference is always the correct answer, but there are guidelines for optimum wine enjoyment.

This entry was posted on Thursday, October 1st, 2009 at 2:54 am and is filed under Archives Oct-Dec 2009. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.