To view photos of this event, click HERE. Photos provided by Brandon Walker Photography.
Thank you to everyone who attended our 3-Year Anniversary/ Eco-Issue launch party last evening at So’mace Lifestyle Gallery. We had an amazing time celebrating three great years of Pacific Edge Magazine and we hope you did too! Special thanks go out to our gracious hosts, Kaypee Soh and Edward Macey, and the awesome So’mace staff who kindly opened up their beautiful, eco-friendly gallery for this event.
A warm mahalo to our incredible sponsors who helped make this event happen:
- Umeke Market and Chef Isaac for their healthy and tasty cuisine;
- Kona Brewing Co., Ocean Vodka, Barefoot Wines and Bubbly, and Waiwera Water for the delicious beverages;
- Sunshine’s Cake Creations for the amazing cake;
- IMF Visions for their video coverage
- Showtime DJs for the party sounds!
Best wishes to all the featured professionals in this most recent issue who were in attendance–and to those who could not make it. Congratulations on all of your achievements! We could not have asked for a better party and we’re very happy to be serving Hawaii’s business community and bringing people together. On behalf of the staff at Pacific Edge Magazine, we thank you for all of your continued support. Here’s to another great year of inspiration and innovation in business!
To celebrate its 3-year anniversary and the launch of its first annual Eco-Issue which spotlights Young Professionals who are dedicating their careers to a greener, more sustainable Hawai’i, Pacific Edge Magazine invites you to enjoy complimentary food, drinks, and music on Wednesday, April 15th, from 6-9 p.m. at So’mace Lifestyle, the vibrant, eco-friendly gallery and studio of award-winning artist Kaypee Soh.
